Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fettuccine pasta
1/4 cup
pasta water from cooking process
1 cup
broccoli florets
2
slices bacon (chopped)
1 tsp
minced garlic
1 tbsp
all purpose flour
1 cup
half and half
2/3 cup
grated Parmigiano-Reggiano cheese
1/2 tsp
salt
2 tbsp
fresh parsley (chopped)
1/2 tsp
ground black pepper