INGREDIENTS
3
Chicken breasts - seasoned with italian herbs
2
Broccoli heads
3
Garlic cloves
1/2
Red onion, small
2 cups
Caesar dressing
3 tbsp
Lemon juice
12 oz
Rotini pasta
2 tbsp
Flour
1/2 tsp
Pepper
1 cup
Panko bread crumbs
1/4 cup
Butter
1 cup
Milk - for a richer sauce use whipping cream or heavy cream
2 cups
Parmesan cheese