INGREDIENTS
1 1/2 lb
Yukon gold potatoes
2 tbsp
Dijon Mustard ((your choice of grainy or creamy))
4 tbsp
extra virgin olive oil
2 tsp
Apple cider vinegar (- to taste)
1/4 cup
fresh onion chives (- chopped)
2 tbsp
fresh thyme leaves
2 tbsp
flat leaf parsley or tarragon (- chopped)
1 pinch
sea salt (+ more to taste)
1 pinch
black pepper (- freshy cracked)
2
leaves bay ((optional))