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Vegan French Potato Salad Recipe with Dijon Mustard Vinaigrette

florentina
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Yukon gold potatoes

2 tbsp

Dijon Mustard ((your choice of grainy or creamy))

4 tbsp

extra virgin olive oil

2 tsp

Apple cider vinegar (- to taste)

1/4 cup

fresh onion chives (- chopped)

2 tbsp

fresh thyme leaves

2 tbsp

flat leaf parsley or tarragon (- chopped)

1 pinch

sea salt (+ more to taste)

1 pinch

black pepper (- freshy cracked)

2

leaves bay ((optional))