INGREDIENTS
1 cup
Celery
2 tbsp
Parsley, Fresh
1/2 cup
Red bell pepper
1 cup
Red onion
1
Can Black olives
2 cups
Mayonnaise
1/2 tsp
Mustard, Dried
3 tbsp
Sweet pickle, Juice
1
Box Elbow pasta
1 1/2 tsp
Pepper
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Red wine vinegar
1/2 cup
Whole milk