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Favoreats LLC

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Tex-Mex Chopped Chicken Salad

Lisa Johnson
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless cooked and shredded or cubed

1

Avocado, large

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn, whole kernels

5

Green onions

2

Roma tomatoes, large

5 cups

Romaine lettuce

1/2

lime juice

1 cup

Ranch dressing

1 cup

Tortilla chips

1/2 cup

Cheddar cheese