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Slow Cooker Turkey Bolognese

Jeanette
  • 370 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

3

sprigs Basil, fresh

1

Bay leaf

2

Carrots (peeled, finely chopped (~ 1 cup))

2

Celery stalks (finely chopped (~ 1 cup))

2 cloves

Garlic

2

Onions, medium

1 tsp

Thyme, dried

1

28- ounce can Tomatoes

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Red wine