INGREDIENTS
1 lb
Ground turkey
3
sprigs Basil, fresh
1
Bay leaf
2
Carrots (peeled, finely chopped (~ 1 cup))
2
Celery stalks (finely chopped (~ 1 cup))
2 cloves
Garlic
2
Onions, medium
1 tsp
Thyme, dried
1
28- ounce can Tomatoes
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Red wine