Healthy Lemon Poppy Seed Mini Muffins

INGREDIENTS

2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2 1/2 tbsp

lemon zest (about 3 medium)

1 tbsp

poppy seeds

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

2 tsp

vanilla extract

1 1/2 tsp

vanilla crème stevia

1/2 cup

plain nonfat Greek yogurt

1/4 cup

freshly squeezed lemon juice (about 2 medium)

1/2 cup

+ 2 tbsp (150mL) nonfat milk