INGREDIENTS
2
<u>each</u> zucchini and yellow squash , cut diagonally into 1/2-inch-thick slices
2
<u>each</u> red and yellow pepper s, cut lengthwise into 1-inch-wide strips
1
small red onion , cut into thin wedges
1/4 cup
plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing , divided
1 tbsp
GREY POUPON Dijon Mustard