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Chilean-Style Empanadas de Pino

Marian Blazes
  • 65 minutes
  • Serves 18

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

3

Onions, large

1/2 cup

Raisins

1

Egg yolk

2

Eggs, hard

1

Beef bouillon cube

1/2 cup

Black olives

1 tsp

Chili powder

1

Empanada dough

2 tbsp

Flour

1 tbsp

Paprika

2 tbsp

Vegetable oil

2 tsp

Cumin

2 tbsp

Butter