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Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli

Jenn | Peas and Crayons
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Bagged golden potatoes, small

2 tbsp

Parsley, fresh

2 tbsp

Pumpkin puree

1 tsp

Lemon juice

2 tbsp

Mayo, quality regular or vegan

2 tbsp

Sriracha chili sauce

1 dash

Paprika

1

Salt

1 pinch

Salt

2 tbsp

Olive oil