INGREDIENTS
1 lb
Chicken satay
2 cups
Bean sprouts
1 cup
Carrot
2 tbsp
Cilantro
1 cup
Cucumber
1/4 cup
Green onions
3 cups
Kale, packed
1/4 cup
Peanuts, roasted and coarsely chopped
1 cup
Red cabbage
1 cup
Peanut dressing
1 cup
Quinoa
1 cup
Red pepper
1 3/4 cups
Water