INGREDIENTS
For the bars:
1/2 cup
unsalted butter, softened
3/4 cup
all-purpose flour
3/4 cup
granulated sugar
2
large eggs
2 tbsp
lemon zest
2 tbsp
lemon juice
1/2 tsp
baking powder
1/4 tsp
sea salt
For the glaze:
2 oz
cream cheese, softened
1 cup
powdered sugar
2 tbsp
lemon juice
2 tbsp
lemon zest