INGREDIENTS
1
chicken, cut into 8 pieces
2
Bay leaves
3
Celery, ribs
1/4 cup
Garlic powder
1
Onion, large
2
Chicken bouillon cubes
1 10 3/4 ounce can
Cream of celery or cream of chicken soup, condensed
2 cups
All-purpose flour
1/4 cup
Black pepper
1 tsp
House seasoning
49 tsp
Salt
1
Ice water