INGREDIENTS
1 dash
Basil, dried
1/2 tsp
Garlic
2 tbsp
Chicken broth
1 cup
Bow tie pasta
1 1/2 tsp
All-purpose flour
1 dash
Red pepper flakes
1 dash
Salt
2 1/4 tsp
Olive oil
3 tbsp
2% milk
1 1/2 tsp
Butter
2 tbsp
Parmesan cheese
1 tbsp
Sour cream
1 tbsp
Water