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Sopa de Pescado Recipe (Fish Soup)

Clara Gonzalez
  • 25 minutes
  • Serves 6

INGREDIENTS

3 1/8

lbs Sea bass

1

Carrot, large

2

sprigs Cilantro

2 cloves

Garlic

1

Lime, Juice of

1 cup

Potatoes

1 1/2 tsp

Salt

2 tbsp

Olive oil

2

Qrt [2 lt] of water

1 cup

Of auyama ((west indian pumpkin), diced)