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Homemade Italian Sausage

Sonia! The Healthy Foodie
  • 45 minutes
  • Serves 16

INGREDIENTS

4 lb

Pastured lean ground pork

2 tbsp

Chili peppers

1 tbsp

Garlic powder

1 tbsp

Onion powder

1/2 cup

Parsley

2 tbsp

Dijon mustard

1 tbsp

Black pepper, ground

3 tsp

Cayenne pepper

4 tbsp

Fennel seeds

4 tbsp

Paprika, smoked

4 tsp

Salt

1/4 cup

Red wine

2 tbsp

Water

About 9 feet hog casing