INGREDIENTS
4 lb
Pastured lean ground pork
2 tbsp
Chili peppers
1 tbsp
Garlic powder
1 tbsp
Onion powder
1/2 cup
Parsley
2 tbsp
Dijon mustard
1 tbsp
Black pepper, ground
3 tsp
Cayenne pepper
4 tbsp
Fennel seeds
4 tbsp
Paprika, smoked
4 tsp
Salt
1/4 cup
Red wine
2 tbsp
Water
About 9 feet hog casing