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Pumpkin Cornbread with Coconut Oil and Cinnamon

Gabath
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

coconut oil , melted

1/4 cup

agave nectar

1

whole egg

1/4 tsp

baking soda

1/4 cup

buttermilk

1/4 cup

pumpkin puree

1/2 tsp

salt

1/4 tsp

cinnamon

1/2 cup

cornmeal

1/2 cup

flour (whole wheat or regular)

1

drizzle of honey or maple syrup