INGREDIENTS
3 cups
blanched almond flour
1/2 tsp
sea salt
1 tsp
baking soda
1/4 tsp
baking powder
1 tbsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cardamom
1/2 tsp
ground ginger
5
eggs
1/2 cup
honey
1/2 cup
light tasting olive oil
3 cups
grated carrots
1 cup
raisins
1 cup
chopped pecans