INGREDIENTS
2
Peaches, ripe
3/4 cup
Almond breeze almond milk, original
1/4 cup
Applesauce
1/2 cup
Maple syrup
1/4 cup
Polenta, stone ground
1/2
All-purpose flour
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
1
sprinkle Brown sugar
1/2 tsp
Cinnamon
1/4 cup
Masa harina corn flour
1/4 tsp
Salt
1 cup
Spelt flour, whole grain
1/2 cup
Coconut oil
1/4
Almonds, raw