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Coconut-Lime Cupcakes

Cathy Trochelman
  • 33 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1

large egg

1

large egg yolk

1 cup

sugar

1/2 cup

canola oil

1 tsp

vanilla extract

1/2 cup

sour cream

1/2 cup

toasted coconut

zest of 1 lime

1 8 ounce package

cream cheese

1 3 ounce package

Lime Jello

1 stick

unsalted butter

2 tbsp

heavy whipping cream

3 cups

powdered sugar