Mini Maple Pumpkin Cheesecakes – Low Carb and Gluten Free

INGREDIENTS

1 cup

almond flour ( or almond meal)

2 tbsp

Swerve Sweetener ( or granulated erythritol)

2 tbsp

butter (melted)

3/4 tsp

maple extract

1 cup

pumpkin puree

8 oz

cream cheese ((homemade preferred!))

1/2 cup

Swerve Sweetener (or granulated erythritol)

1/2 tsp

maple extract

1/4 tsp

cinnamon

1/8 tsp

ginger

drops stevia extract

large egg

1/3 cup

heavy cream

1 tbsp

melted butter for brushing pan