INGREDIENTS
8
Bacon strips
2 cups
Ham, fully cooked
1 cup
Celery
4 cups
Corn, fresh or frozen whole kernel
1/2 cup
Green pepper
1
Onion, medium
3 tbsp
Parsley, fresh
3 cups
Potatoes
3 cups
Chicken broth
1/8 tsp
Hot pepper sauce
1/8 tsp
Pepper
1 tsp
Salt
2 tbsp
Butter
4 cups
Whole milk