Gluten Free Dairy Free Coconut Whoopie Pies

INGREDIENTS

1/4 cup

sorghum flour (ground on pastry setting)

1/4 cup

tapioca starch/flour (ground on pastry setting)

3 tbsp

brown rice flour (ground on pastry setting)

2 tbsp

coconut flour flour

1 tbsp

sweet rice flour (ground on pastry setting from sushi rice)

1 tsp

gluten free baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1/4 tsp

xanthan gum or guar gum

1/4 cup

sugar or evaporated cane crystals

large egg

1/2 cup

coconut milk

2 tbsp

applesauce

1 1/2 tbsp

oil

1 tsp

gluten-free vanilla extract

1/2 tsp

gluten-free coconut extract

1/2 cup

shredded coconut

For filling:

1/4 cup

gluten and dairy free margarine, shortening or 3 tablespoons coconut oil

2 cups

powdered sugar

to 2½ tablespoons coconut milk, as needed

1/4

to ½ teaspoon gluten free coconut extract, as needed