INGREDIENTS
3
regular bananas (mashed)
1/3 cup
soy buttermilk (soy milk combined with 1 tbsp vinegar)
3/4 cup
brown sugar
1/3 cup
melted margarine (Earth Balanace)
1 1/2 cups
gluten-free flour*
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
pecans (chopped)
1 tbsp
margarine (softened)
2 tbsp
brown rice flour
1/3 cup
brown sugar