INGREDIENTS
2
Chicken breasts (about 1 pound), boneless skinless
2 oz
Sausage, smoked
3
Garlic cloves
1
1-inch piece Ginger, fresh
3
Scallions
10 oz
Shitake mushrooms, fresh
1/4 cup
Soy sayce
4 cups
Chicken stock
2 cups
Rice, long-grain
2 tsp
Cornstarch
1 tsp
Salt
1 1/2 tsp
Sugar
1 tbsp
Canola or peanut oil
2 tsp
Sesame oil, toasted