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Baby Kale Paleo Taco Salad with Chile-Lime Dressing

Kalyn's Kitchen
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Avocados

5 oz

Baby kale, leaves

1 cup

Grape or cherry tomatoes

1

Red bell pepper

1 tbsp

Lime juice, fresh squeezed

1 can

Olives

10 tsp

Olive oil

1/4 tsp

Cumin, ground

1 cup

Water