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Curried Beef Stew

Andy Ricker
  • minutes
  • Serves 4

INGREDIENTS

1

trimmed beef chuck

1 tbsp

Thai shrimp paste

3

Carrots, medium

1

Cilantro, fresh

1/4 cup

Garlic cloves

6

Kaffir lime, fresh or frozen leaves

1

Lemongrass stalk

6

Puya or 3 dried guajillo chiles, dried

1 1/2 cups

Shallot

1

Thai basil

2 tbsp

Thai chiles, ground dried

9 cups

Beef broth

3 tbsp

Soy sauce

2 tbsp

Galangal, fresh

1/2 tsp

Kosher salt

2 tbsp

Turmeric, fresh