INGREDIENTS
1
trimmed beef chuck
1 tbsp
Thai shrimp paste
3
Carrots, medium
1
Cilantro, fresh
1/4 cup
Garlic cloves
6
Kaffir lime, fresh or frozen leaves
1
Lemongrass stalk
6
Puya or 3 dried guajillo chiles, dried
1 1/2 cups
Shallot
1
Thai basil
2 tbsp
Thai chiles, ground dried
9 cups
Beef broth
3 tbsp
Soy sauce
2 tbsp
Galangal, fresh
1/2 tsp
Kosher salt
2 tbsp
Turmeric, fresh