INGREDIENTS
1/2 cup
Chives
2 cups
Leeks
2/3 cup
Mint, fresh loosely packed leaves
5 cups
Peas
1 cup
Yellow onion
4 cups
Chicken stock
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Garlic croutons
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche