INGREDIENTS
4
Chicken thighs, skinless
2
Bay leaves
1/2
Brown onion, diced (about 1/2 cup), medium
1/2 tsp
Chilli, ground
1/2 tbsp
Coriander, ground
400 g
Crashed tomatoes
3 cloves
Garlic
1
1-inch piece Ginger, fresh
2 cloves
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1/2 tsp
Paprika
1
Salt and pepper
1/4 tsp
Vanilla extract
1/2 tbsp
Coconut oil
2 1/2 tbsp
Cashew butter
1/4 cup
Water