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West African Chicken Stew (From Well Fed 2)

Melissa Joulwan
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken thighs, skinless

2

Bay leaves

1/2

Brown onion, diced (about 1/2 cup), medium

1/2 tsp

Chilli, ground

1/2 tbsp

Coriander, ground

400 g

Crashed tomatoes

3 cloves

Garlic

1

1-inch piece Ginger, fresh

2 cloves

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1/2 tsp

Paprika

1

Salt and pepper

1/4 tsp

Vanilla extract

1/2 tbsp

Coconut oil

2 1/2 tbsp

Cashew butter

1/4 cup

Water