Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
15
Brussels sprouts
2 cloves
garlic, minced
2 tbsp
extra light olive oil
1 tsp
lemon juice
1 tsp
white cooking wine
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
Himalayan/sea salt
1/2 tsp
pure maple syrup
1
few sprinkles ground pepper
1 tbsp
extra light olive oil
1
medium yellow onion
1
leek
1 clove
garlic
2
sprinkles ground pepper
2
sprinkles Himalayan/sea salt
2
russet potatoes
1 cup
unsweetened almond milk
1 cup
water/vegetable broth
1 tbsp
white cooking wine
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
thyme
1 1/4 tsp
Himalayan/sea salt
1
few generous sprinkles Italian herbs
2 tbsp
extra virgin olive oil