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Favoreats LLC

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Coconut Ice Cream with Raspberry Sauce

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1

pkg. Raspberries, frozen

2 14 ounce cans

Coconut milk, unsweetened

1 tsp

Lemon juice

1/2 cup

Maple syrup, pure

2 tbsp

Arrowroot powder

1/2 cup

Sugar