INGREDIENTS
1/4 cup
Worcestershire sauce
Juice of two limes
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
vegetable oil or olive oil
2 lb
Chuck Roast or Skirt Steak, trimmed and cut into lb portions.
1
Large Texas Sweet Onion (yellow onion) diced
2
Chipotle peppers in adobe sauce + 1 spoonful of sauce
1/2
green bell pepper diced
4 cloves
garlic, minced or pressed
1
Fresh Jalapeno Pepper, minced
1 14 ounce can
diced tomatoes or tomatoes with green chilies
1/4 cup
beef broth
1
Tb dried oregano
1
Tb ground cumin
1 tsp
hot pepper sauce such as Tabasco
salt and pepper
Vegetable oil for searing the beef
tortilla chips
shredded cheese (whatever kind you like)
sliced jalapenos
sour cream