INGREDIENTS
3
slices Bacon, smoky
1 lb
Ground sirloin
3 cloves
Garlic
1
Onion, medium
4
Scallions
1 14 ounce can
Tomatoes, fire roasted
2 tsp
Hot sauce
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 lb
Spaghetti
1
Black pepper, Ground
1
Salt
1 tbsp
Olive oil, extra-virgin
8 oz
Cheddar, sharp
1/2 cup
Beer