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Cowboy Spaghetti

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, smoky

1 lb

Ground sirloin

3 cloves

Garlic

1

Onion, medium

4

Scallions

1 14 ounce can

Tomatoes, fire roasted

2 tsp

Hot sauce

1 8 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

1 lb

Spaghetti

1

Black pepper, Ground

1

Salt

1 tbsp

Olive oil, extra-virgin

8 oz

Cheddar, sharp

1/2 cup

Beer