INGREDIENTS
1/2 cup
Bell pepper
1/4
head Broccoli
1/2
head Cauliflower, medium
4 cloves
Garlic
1 tbsp
Ginger
1/4 cup
Onion or shallots
1 cup
Peas and carrots
1
Scallions
1 1/3 tbsp
Soy sauce
1
generous dash Black pepper
1/4 tsp
Salt
1/2 tsp
Oil
1/2 tsp
Sesame oil, toasted
1 to 2 tsp sambal oelek (or asian chile sauce)