INGREDIENTS
500 g
Cauliflower
1
Garlic clove, small
1/2 tsp
Garlic powder
1/2 tsp
Oregano
250 g
Spinach, fresh or frozen
1 tbsp
Tomato paste
1/2
Lime ((juice only)), small
150 g
Chickpea flour
1 tbsp
Chili paste
30 g
Nutritional yeast
1 tsp
Salt
150 g
Spelt flour
75 milliliters
Olive oil
3 tbsp
Flax seeds
50 g
Pine nuts
100 milliliters
Passata