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Favoreats

Favoreats LLC

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Kale Pesto (raw, vegan, paleo)

Andrea Wyckoff
  • 10 minutes
  • Serves 8

INGREDIENTS

3 cups

fresh kale (remove stems)

1 cup

fresh basil

2 cloves

garlic

3 tbsp

olive oil

1 tbsp

lemon juice

small pinch of sea salt

1/3 cup

sprouted pumpkin seeds or hemp seeds (AIP: use 1/4 cup tiger nut flour)