INGREDIENTS
8
Portobello mushrooms stems removed
1 tbsp
olive oil
1/2 tbsp
garlic powder
salt
1/4 tsp
pepper
1/2 cup
crushed tomatoes
1 tbsp
dried oregano
1 tbsp
red pepper flakes optional (if you want some spiciness)
1 cup
mozzarella cheese grated
1 cup
cherry tomatoes cut into slices
1/2 cup
fresh basil
2 tbsp
balsamic vinegar