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Low Carb Margherita Pizza with Portobello Mushroom Crust

80twentynutrition.com
  • 15 minutes
  • Serves 4

INGREDIENTS

8

Portobello mushrooms stems removed

1 tbsp

olive oil

1/2 tbsp

garlic powder

salt

1/4 tsp

pepper

1/2 cup

crushed tomatoes

1 tbsp

dried oregano

1 tbsp

red pepper flakes optional (if you want some spiciness)

1 cup

mozzarella cheese grated

1 cup

cherry tomatoes cut into slices

1/2 cup

fresh basil

2 tbsp

balsamic vinegar