INGREDIENTS
2 tbsp
Basil, fresh
1
Carrot, large
1/3 cup
Cilantro, fresh
4
Dinosaur kale, leaves of
2 cups
Kelp noodles
1
Lime, wedges
1
Red bell pepper
1
Zucchini, organic
3 tbsp
Lemon juice
2 tbsp
Nutritional yeast
1/4 tsp
Sea salt
1/3 cup
Cashews, raw
1 cup
Cashews
1 tbsp
Water
2 tbs dry seaweed (thinly sliced or cut with scissors)