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Grilling: Jerk Chicken for Columbus Day

Joshua Bousel
  • minutes
  • Serves 8

INGREDIENTS

2

Chickens

4

Garlic cloves, large

1

Onion, small

3

Scallions

4

Scotch bonnet or habanero chiles, fresh

1 tbsp

Thyme, fresh leaves

1/4 cup

Lime juice, fresh

2 tbsp

Soy sauce

2 tsp

Allspice, ground

2 tsp

Black pepper

1 tbsp

Brown sugar, packed

1/2 tsp

Cinnamon

3/4 tsp

Nutmeg

1 1/2 tbsp

Salt

3 tbsp

Olive oil