INGREDIENTS
1
Cherry tomatoes
1/4 cup
Cilantro, stems (or leaves)
1 tsp
Garlic powder
1
Green onions
1
Kale
1 tbsp
Thai green curry paste
1
Dressing
1/4 cup
Lemon juice
1/4 cup
Tahini
1
Brown rice
1/4 tsp
Black pepper
1
Black sesame seeds
2 tbsp
Hemp seeds
3/8 cup
Cashew milk, unsweetened