INGREDIENTS
1
heads Boston lettuce
2
Carrots
1 15 ounce can
Chickpeas
1
Dill, fresh
1/2
Garlic clove, small
2
Green onions
4
Radishes
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 tsp
Maple syrup
1/3 cup
Delallo extra virgin avocado oil
1/4 tsp
Kosher salt
1
Pepper, Fresh ground
1/2 tbsp
White wine vinegar
1/4 cup
Almonds
1
Ricotta salata