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Raspberry Mango Coconut Pops

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

3 cups

Mango chunks, frozen

1 cup

Raspberries, fresh

1 1/2 cups

Coconut milk, canned full-fat

6 tbsp

Maple syrup

10 oz

White chocolate chips, high quality

1 tbsp

Coconut oil

1

Coconut, unsweetened