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Baked Turkey, Cranberry and Brie Quesadillas

Lynne Webb
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey, cooked

1/2 cup

Cilantro, fresh loosely packed leaves

1

Jalapeno peppers

4

Scallions

3/4 cup

Cranberry sauce

2 tbsp

Vegetable oil

8

(8-inch) flour tortillas

8 oz

Brie

1 tbsp

Butter