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5-Minute Nut-Free Chickpea Basil Pesto

Kristina Todini
  • 5 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil

1/2 cup

Chickpeas, canned

2

Garlic cloves

1/8 tsp

Black pepper

1/2 tsp

Red pepper flakes

1/3 cup

Olive oil

1/8 cup

Parmesan cheese