INGREDIENTS
7
Egg white
1/2 cup
Caramel sauce
1 cup
Almond flour
40 g
Dark or semi-sweet chocolate
1/2 cup
Granulated sugar, white
1 cup
Granulated sugar
1 tsp
Kosher salt
3/4 cup
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla extract
1 9/16 cups
Butter, unsalted
1/2 cup
Heavy cream
40 g
Heavy cream