INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 tsp
Basil, dried
1 15 ounce can
Chickpeas
1/2 cup
Cucumber
3 cloves
Garlic
2
Garlic cloves
1
Lemon
1 1/2 tsp
Marjoram, dried
1/4 cup
Red onion
2
Roma tomatoes
2 cups
Romaine
1 tsp
Dijon mustard
1/3 cup
Kalamata olives
1
Black pepper, Freshly ground
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1/4 cup
Feta crumbles