Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts

INGREDIENTS

8 oz

Pancetta

lbs Brussels sprouts

1/4 cup

Montmorency cherries, dried

Red onion, medium thin

1/4 tsp

Black pepper, fresh cracked

2 tbsp

Brown sugar

Cider glaze

1/4 tsp

Italian seasoning

1/2 tsp

Sea salt

1/2 cup

Sugar

1/2 cup

Apple cider vinegar

Olive oil

1/4 cup

Walnuts, toasted