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Mini Strawberry Pistachio Turnovers

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 18

INGREDIENTS

1 lb

Strawberries

1

Egg

2 tsp

Cornstarch

3/4 cup

Powdered sugar

1 pinch

Salt

1 1/2 tbsp

Sugar

1/4 cup

Pistachios, roasted salted

2

sheets Puff pastry, frozen