INGREDIENTS
1
Avocado
2 cups
Black beans, cooked
10
Cherry tomatoes
1
Garlic clove, large
2
Spring onions, small
120 g
All purpose flour, white
2/3 tsp
Baking powder
120 g
Buckwheat or chickpea flour
1/4 cup
Rice flour
1
Salt, black
1 tsp
Salt
1/4 cup
Tapioca starch
1 tsp
Turmeric
3 2/3 tbsp
Olive oil
2 tbsp
Chia seeds, ground
3 tbsp
Water
120 milliliters
Water, hot
sambal oelek, to serve
350 g
Silken (firm) tofu