INGREDIENTS
10 oz
Baby spinach
2
Garlic cloves
1
2-inch piece Ginger, fresh
2
Scallions
10 oz
Shiitake mushrooms, fresh
1 oz
Shiitakes, dried
1
Yellow onion, small
4
Eggs
1 6 ounce package
Tofu, baked
1
Sesame oil with hot chili, Toasted
8 cups
Vegetable broth, good low-sodium
1 tbsp
Mirin
1/4 cup
Tamari or other good soy sauce, low-sodium
1 tbsp
White miso paste
4
servings Ramen noodles, fresh or dry
2 tbsp
Vegetable oil
1 tbsp
Butter, good
Gomasio (sesame salt)