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Easy Vegetarian Ramen with Rich, Savory Broth

Carolyn
  • 2018 minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach

2

Garlic cloves

1

2-inch piece Ginger, fresh

2

Scallions

10 oz

Shiitake mushrooms, fresh

1 oz

Shiitakes, dried

1

Yellow onion, small

4

Eggs

1 6 ounce package

Tofu, baked

1

Sesame oil with hot chili, Toasted

8 cups

Vegetable broth, good low-sodium

1 tbsp

Mirin

1/4 cup

Tamari or other good soy sauce, low-sodium

1 tbsp

White miso paste

4

servings Ramen noodles, fresh or dry

2 tbsp

Vegetable oil

1 tbsp

Butter, good

Gomasio (sesame salt)